In this course, the students will learn how to make "Pineapple Upside Down Minis" which consists of lovely slices of pineapple and a buttery white cake. The students will also experience how to torch, of course with the help and guidance of our Chef instructor, by making Lemon Meringue Cupcakes. It is Sweet and sunny, with all the things we love about lemon meringue pie but in a cupcake form. The students will also learn how to make "Deep Fried Oreos" That are best served warm because of its chocolaty, oozy packages of goodness. And lastly our young chefs will learn how to make "Rice Krispie Treats" this yummy treat is made with melted marshmallow, krispy cereals and a whole lot of mixing that surely the young chefs will love.