COURSE | Singaporean


No need to fly all the way to Singapore to get your fix of Singaporean food! Join us and we will show you how accessible Singaporean food is to get. Nasi Lemak: Rice stewed in a rich coconut milk wrapped in screw pine leaves. Hainanese Chicken Rice: Chicken poached in water with sesame oil and ginger served over a rice prepared with the stock the chicken was poached in. Char Kwey Teow a flat rice noodle dish mixed with a sinful oyster sauce with garlic, chilli, shrimp paste and chicken. Bat Kut Teh: this savory beef mushroom soup incorporates elements such as: star anise, cinnamon chili, shitake mushrooms and cloves.