COURSE | French


French cuisine has always been the crème dela crème of the food scene. Become a part of the movement and learn how to make timeless favorites such as: Potato Au Gratin, French Onion Soup. Beef Beurginogne which is a beef stew made with the finest of wines and savory mushrooms that seem to melt away in your mouth, Salad Nicoise which is a fun salad with hard boiled eggs lightly seared tuna, olives and more. Tilapia En Papillote: An amazing way to prepare and your tilapia wrapped in parchment paper and baked. This ensures that all the flavors are sealed in and creates a unique vessel to present your masterpiece!