COURSE | Adobo Republic


Adobo Republic

Connect with the Philippine culture today and learn how to make some Filipino classics such as: the Classic Pork and Chicken Adobo made with only the best ingredients to curb your cravings. Also Adobong Pula which gets is eye catching crimson color from the annatto seed and its yellow counterpart Adobong Dilaw which in contrast doesn't use soy sauce and gets its distinct color from tumeric. Let us not forget the delectable Adobo Flakes, crispy, savory and satisfying.



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