According to Andrew Zimmerman, "Filipino food is the next big thing". There's no better way to learn more about Filipino culture, values and deep heritage than by examining our attitude towards food. Our Cultural Filipino Cooking Class is designed to help tourists, balikbayans and even home grown Filipinos dive deep into the fascinating history and culture of the dishes our ancestors invented and preserved up to this day. Visitors will learn more about the multi-cultural influences, cooking techniques and make their own version of the dishes we are very proud to call our own. Our chef instructors will guide each student through a hands on cooking experience - smelling the wonderful aromas and savoring tasty new flavors. They will complete this whole cultural experience by enjoying their cooked meals while having fun conversations with their chef and new found friends! What better memory to share from a vacation. Our Cultural Filipino Cooking Class features the Philippines' famous Adobo, Sinigang, Lechon Kawali and Kare Kare. This course includes all ingredients, Red Apron, chef's hat, cooked food and a certificate of completion. And after the cooking class, students will be able to enjoy their dishes in a dining area set up "Boodle Fight" style where your food will be on banana leaves and eaten "Kamayan" style, or in other words with your hands, a Filipino custom. What better way to share your experience from the Philippines with your family and friends back home. Instead of just bringing home souvenirs and pictures, you can share your memories of the Philippines by whipping up the wonderful cuisine that you learned how to cook.