Whether you would like to start your own food business, add on to an existing food business or just want to make extra income for the holidays, our Business Cooking class is for you! Learn the basics of costing, mark-up and more importantly, making a profit. Also learn how to make Embutido, Pancit Cabagan ( yummy pancit made with miki noodles, chopped crispy lechon kawali, vegetables, hard-boiled egg, and then smothered in savory thick sauce from the town of Cabagan in Isabela) and California/Futomaki. All dishes that are perfect for a small food business. This class will have a short business lecture, "How to Make a Profit", so be prepared to crunch some numbers.